Finest Quality Blend Teas at Ridiculous Prices
Many of the most well know teas, especially "breakfast" teas popularized by the English, are blends of various teas gathered from around the world. These blends were developed to emphasize the best aspects of a variety of teas. The recipes for many of them are more than 100 years old, and are still as popular today as they were then.
Assam Leaf Blend
A blend of selected high-quality teas from the Assam region of India. The well-processed leaves have light tips, and produce a strong, dark infusion with an earthy, spicy taste and notes of malt.
Darjeeling Himalaya Blend
An blend of high-grade Second Flush Darjeeling teas. Flavor is brisk, slightly spicy and aromatic.
Earl Grey Select
A truly unique Earl Grey tea. A spicy blend of high quality leaves from Ceylon and the Yunnan region of China, infused with premium bergamot essence from France.
A unique blend of select Assam and Ceylon teas, much favored by the East Frisians.
A blend of select organic teas from Assam and Sumatra. A bold , spicy and aromatic tea.
A finely shaped and roughly broken tea blend with the bold flavor profile of the Assam leaf and the spiciness of a great Ceylon tea. Makes a dark, strong malty, rich cup.
A full-flavored breakfast blend of teas from India, Kenya and China. Brews a golden cup that exhibits a slightly astringent aftertaste.
A flavorful blend of fine teas from around the world. The maltiness of an Assam from India, flower-like hints from Kenya and the oakiness of a China Yunnan.
Irish Breakfast Blend
A robust blend of February Kenya and June 2nd flush Assam teas. Full, rich malty flavor notes with an astringent aftertaste.
Irish Breakfast Organic
A stout and robust blend of February Tanzanian and June 2nd flush Assam.
A full round-bodied breakfast blend of teas from Sri Lanka, India and China. The cup is exceptionally smooth with slight hints of citrus and toast at the finish.
A flavorful blend of Indian teas from estates in Darjeeling, Assam and Nigril, combined with a fine Ceylon Dimbula.
A bracing blend of teas from India, Sri Lanka and Kenya. A rounded full-flavored cup, tempered with malt and flowery notes.
Smooth and full-bodied tea from the Nandi region of Kenya. Superb flavor notes tending to light floral with a hint of malt. An exceptional after-dinner tea.