100 Monkeys White: (White) Rare White Mao Feng tea from the famous Hunan region of China, with a pleasing and somewhat fruity aroma.
Assam Borengajuli Malty with a jammy-like flavor best describes this premium tea. The tea is vacuum-packed at the estate capturing the pungent 2nd flush flavor at its peak.
Assam Bukhial TGFOP: (Estate) A classic Second flush Assam with a traditional leaf style and mellow and malty flavor profile.
Assam Leaf Blend: A blend of selected high-quality teas from the Assam region of India. A strong, dark infusion with an earthy, spicy taste and notes of malt.
Assam Hathikuli - ORGANIC: (Estate) This assam has a very pretty, rough optic and its malty, light bread-like flavour is exciting. This Assam brews with its glowing copper colored cup with a strong and spicy scent.
Assam Mangalam: (Estate) A premium Assam featuring a large leaves and a good percentage of golden tips. The flavor is deliciously malty with hints of spice.
Assam Orangajuli: (Estate) A premium First-Flush Assam with large-leaves with silver leaf tips. Full flavored with a fresh malty taste and spicy notes. Brews light amber in the cup.
Assam PF - ORGANIC: (Estate) A classic top-quality Second Flush Assam tea. Full-bodied and brisk with malty flavor overtones.
Assam Tarajulie FBOP: A thick full-bodied Second-Flush Assam tea with good malty flavor. Brews a bright cup, tending toward coppery.
Assam Tonganagaon TFBOP1 - ORGANIC: A premium Assam with delicate leaf with an impressive and expressive bouquet. Finishes with a spicily scented aroma and malty touches.
Ceylon Blackwood Organic - ORGANIC: (Estate) A premium organic black tea from Ceylon. The dark, wiry leaves produce a full-flavored, but mild and slightly spicy brew.
Spicy Black Chai: This classical Chai tea is strong and pleasant in flavor. The intense taste is due to the blend of aniseed, cinnamon, cardamom, ginger and special flavoring.
Spicy Red Chai: Thanks to the hot and spicy ingredients, the Rooibos tea receives a completely new exotic taste. The mellow taste is an ideal base for the hot and spicy, typical Chai ingredients.
China Lung Ching - ORGANIC: (Green) Light, sweet and fruity with the classical green tea flavor. Organically grown and processed by hand.
Darjeeling Monteviot NEW
One of the finest quality 2016 1st Flush Darjeeling teas ever plucked from the 100% pure bushes of the garden of Monteviot. The dry leaves give out excellent fresh fruity-floral aroma in this state. Each sip reminds of freshly picked fruits, fine flowers, with a mild sweetness.
Darjeeling Upper Fagu NEW
A fantastic early season 1st Flush 2016 Darjeeling tea plucked from the young clonal bushes of this beautiful plantation of Darjeeling.
Darjeeling Teesta Valley NEW
A superfine quality 1st Flush 2016 Darjeeling tea plucked from the 100% pure china bushes of this high elevation garden of Darjeeling.
Darjeeling Pussimbing NEW
A rare and Premium Organic 2nd Flush 2015 Darjeeling tea plucked from the 100% pure china bushes of this most reputed plantation of Darjeeling.
Darjeeling Risheehat NEW
A great muscatel variety 2nd Flush 2015 Darjeeling tea plucked from the high elevation china bushes of this prestigious plantation of Darjeeling. In local language in Darjeeling the term "Kakra Musk" means a muscatel variety tea made from the most dehydrated leafs and shoots.
Darjeeling Upper Namring NEW
A superb batch of pure autumn flush 2015 Darjeeling tea plucked from the pure AV2 and BB157 clonal bushes of this prestigious plantation of Darjeeling. The dry leafs are bold in size and has a lot of gold tips in it.
Darjeeling Dragon Moon:(Darjeeling) A Full-bodied blend with point and flavor. Notes of muscatel from fine estate-grown First flush Darjeeling.
Darjeeling Happy Valley Blend - ORGANIC: (Darjeeling) A pure-grade blend of First and Second flush teas from the Happy Valley estate.
Darjeeling Himalaya Blend: (Darjeeling) An blend of high-grade Second Flush Darjeeling teas.
Darjeeling Margaret's Hope: (Darjeeling) A classic Second-Flush tea from one of the finest estates in Darjeeling. Well-rounded muscatel flavor with a slight astringency and distinctive character.
Darjeeling Marybong FF - ORGANIC: (Darjeeling) An organic First Flush Darjeeling, with the bright and slightly spicy flavor profile .
Darjeeling Panfired Green: A full body and typical second flush darjeeling tea. Tending delicate, light liquoring with notes of muscatel, pungent. Brews to a bright, golden amber in the cup.
Darjeeling White Tips: (Darjeeling) A rare white Darjeeling. Each leaf is hand-selected, gently steamed and dried under soft heat.
Earl Grey Select: A truly unique Earl Grey tea. A spicy blend of high quality teas from Ceylon and the Yunnan region of China, infused with premium bergamot essence from France.
East Frisian: (Blend) A unique blend of select Assam and Ceylon teas, much favored by the East Frisians.
English Breakfast - ORGANIC: (English) A blend of select organic teas from Assam and Sumatra. A bold , spicy and aromatic tea
Frisian Breakfast: A unique blend of select Assam and Ceylon teas, much favored by the East Frisians.
Genmaicha Genmaicha means "natural rice". This specialty tea is made from Bancha tea, to which approximately 50% roasted or popped rice grains are added.
Green Chai A truly delicate and elegant Chai. The green tea base makes this blend fresher and the spicy aroma of cloves with freshness of crisped mint make this Chai unique.
Green Rooibos - ORGANIC: The well-known characters are there, although differences in both color and taste can be noticed. Very suitable tea for those who must not drink caffeine.
Honeybush - ORGANIC: The wild growing plants thrive exclusively on small mountain ranges in the Longkloof District. The Honeybush infusion tastes pleasantly sweet and aromatic.
Gyokuro Matcha - ORGANIC: (Matcha) A premium-quality tea powder made from select organic Gyokuro leaves. Presents a wonderful aroma and smooth nut-like vegetative flavor profile.
Harrogate: (English) A full-flavored breakfast blend of teas from India, Kenya and China. Brews a golden cup that exhibits a slightly astringent aftertaste.
International Breakfast: (Blend) A flavorful blend of fine teas from around the world. The maltiness of an Assam from India, flower-like hints from Kenya and the oakiness of a China Yunnan.
Irish Breakfast Organic - ORGANIC: A stout and robust blend of February Tanzanian and June 2nd flush Assam.
Irish Breakfast Blend: A robust blend of February Kenya and June 2nd flush Assam teas. Full, rich malty flavor notes with an astringent aftertaste.
Jasmine Green - ORGANIC: High quality organic green tea is infused with the flavor and aroma of jasmine blossoms.
Jun Chiyabari FTGFOP - ORGANIC: (Estate) Grown in the high-mountain air of Nepal, this tea presents fine hints of muscatel and a flavor profile similar to a fine Darjeeling.
Keemun OP - ORGANIC: (Black) A mild, aromatic and light tea from the famous Keemun Region.
Lapsang Souchong: (Black) Made from the larger, riper leaves; roasted and smoked over pine wood, giving this tea has a distinctive smoky flavor with a hint of spiciness.
Lucky Dragon Hyson - ORGANIC: Bold and full flavored with hints of pine on the finish. An excellent example China green tea and a great value!
Malawi: A fine ungraded black tea from the Satemwa Estate in Nepal. A well-rounded, mild cup exhibiting a sweetish, malty flavor. Very fine texture.
Milk Oolong: A very rare and unique premium oolong tea, with a deep and pronounced flavor and aroma of sweet milk, highlighted with light orchid notes.
Ilam: (Black) A fine tea from the Ilam region of Nepal. Lovely hints of muscatel with a well-rounded and brisk flavor. Similar to an excellent Second Flush Darjeeling
Nilgiri - ORGANIC: A slightly sharp-edged tea, with good body, nut-like notes and an astringent finish. Reminiscent of first-flush Assam and Dooars teas.
Norfolk Breakfast: (English) Full round-bodied breakfast blend of teas from Sri Lanka, India and China. Exceptionally smooth with slight hints of citrus and toast.
Oolong Orange Blossom: The exotic, toasty roundness of a fine oolong, infused with fruity jasmine and orange notes.
Osprey Gunpowder - ORGANIC: (Green) An organically grown green tea with surprising body and captivating taste.
Maloom FTGFOP1: (Estate) Grown in the high-mountain air of Nepal, this tea presents fine hints of muscatel and a flavor profile similar to a fine Darjeeling with a wonderful brisk aroma.
Peacock #1 - ORGANIC: (Green) Top-quality organic Green with a delightful fruity character. Grown at an altitude of 2500 feet above sea level.
Pinhead Gunpowder: A classic Chinese green tea. Choice leaves and buds rolled into small pellets and tumble-fired to dry. Slightly sweet, toasty and nutty with a slight astringency.
Queen Elizabeth: (Blend) A flavorful blend of Indian teas from estates in Darjeeling, Assam and Nigril, combined with a fine Ceylon Dimbula.
Queen Mary: (English) A bracing blend of teas from India, Sri Lanka and Kenya. A rounded full-flavored cup, tempered with malt and flowery notes.
Red Rooibos - ORGANIC: (Herb) A high-quality Rooibos tea can be identified by its ruby color and the soft, sweet, characteristic, aromatic taste. Caffeine Free and acid free!
Santosa Exclusive: (Estate) From the finest estate in Java, a naturally sweet, with a light malty flavor profile, and subtle floral undertones typical of good Indonesian teas.
Sencha Sencha means "steamed tea". This tea is carefully processed and slightly steamed before rolling and drying. The leaf thus obtains a fine and fragile structure.
Sencha Organic Green - ORGANIC: This tea is a top quality Green Tea with good green tea‟ taste properties - slightly vegetative and fruity, but refreshing and clean; typical of Japanese manufacturing techniques.
Superior Gunpowder: (Green) A pan-fried and hand-formed green, mildly vegetative, with a slight touch of oak.
Tinderet: (Black) Smooth and full-bodied tea from the Nandi region of Kenya. Superb flavor notes tending to light floral with a hint of malt. An exceptional after-dinner tea.
Ti Kuan Yin Iron Goddess Oolong: (Oolong) A premium grade light cup with hints of orchid-like flavor, sweet with a fragrant finish with no bitter notes.
Tung Ting Green: A sun-dried leaves are rolled in bamboo baskets and heat-dried heat-dried, resulting in a glowing green cup, flowery scent and sweet flavor
White Chai This white tea Chai blend has a smooth, pleasant base, which is complemented by a blend of black peppercorns, cinnamon, cloves, cardamom, ginger and special flavoring.
Yunnan Imperial - ORGANIC: (Black) A high-grade black tea from famous Yunnan province,boasting a full, sweet and spicy flavor.