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Oolong Tea

Semi-Oxidized Tea

All tea, whether black, green, oolong, puerh or white, is made from the leaves of the same plant -- Camellia Sinensis. The difference between the various types of tea is in how it is processed, and the level of oxidation. Oxidation is the process by which enzymes in the tea leaf break down, causing a darkening of the leaf and the development of certain organic compounds. Generally speaking, oolong tea is considered to be a semi-oxidized tea. There are, however, various styles of oolong tea; some are only slightly oxidized, while others are more heavily oxidized. The production of oolong tea is the most complicated of any tea. The production process involves numerous steps, and requires considerable skill and knowledge. To make oolong tea, tea makers shake tea leaves in baskets to bruise them, and then the leaves are allowed to oxidize for a specific period of time. Once the desired level of oxidization is complete, tea makers heat the leaves to stop the process. The production of a premium oolong, is considered to be a fine art.

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Milk Oolong Tea

This is a very rare and unique premium oolong tea. It's most notable characteristic is that it has the deep and pronounced flavor and aroma of sweet milk, highlighted with light orchid notes.


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Orange Blossom Oolong Tea

The exotic, toasty roundness of a fine oolong, infused with fruity jasmine and orange notes. This is a "must try" tea!


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Ti Kuan Yin Iron Goddess Oolong

A premium grade light cup with hints of orchid-like flavor, sweet with a fragrant finish with no bitter notes. This is an excellent after dinner tea with very little caffeine!


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Tung Ting Oolong Tea

A sun-dried leaves are rolled in bamboo baskets and heat-dried heat-dried, resulting in a glowing green cup, flowery scent and sweet flavor


Tea Composer Oolong Tea Online

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Honey Black Oolong Tea

The Hualien district located at the eastern coast of Taiwan is home of this speciality: Honey Black. It is mainly produced during the summer months when the young leaves are nibbled at by small grasshoppers, which leads the leaves to stop their growth and to curl. At the same time, the salivary juice of the grasshoppers initiates a reaction with the plant juices, yielding a slightly honey-like flavor. A result, which is responsible for the name as well as the wonderful taste. This is a "must try" tea!


Tea Composer Oolong Tea Online

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Taiwan Butterfly Oolong

This leaf with its many shades of green and brown is only produced in the Taiwanese highlands. Stopping the fermentation process at the right moment leaves only the edges fermented, whereas the leaf centre remains green. This quality has a fleshier and more finely processed leaf than standard Oolongs.


Tea Composer Oolong Tea Online

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Loire Peach Oolong Tea

A sun-dried leaves are rolled in bamboo baskets and heat-dried heat-dried, resulting in a glowing green cup, flowery scent and sweet flavor


Tea Composer Oolong Tea Online

Caffeine Gauge Low Antioxident gauge Very High