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Organic Teas

Certified Organic

All tea, whether black, green, oolong, puerh or white, is made from the leaves of the same plant -- Camellia Sinensis. The difference between the various types of tea is in how it is processed, and the level of oxidation. Oxidation is the process by which enzymes in the tea leaf break down, causing a darkening of the leaf and the development of certain organic compounds.
Certified Organic Production
Organic production means that pesticides are not used in the cultivation. Organic production integrates cultural, biological and mechanical practices that foster the proper use of resources, promote ecological balance and conserve biodiversity.


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Assam Hathikuli Tea

The Hathikuli Tea Estate cultivates noticeably pretty teas on one of the largest certified organic cultivation areas in the Assam Valley south of the River Bramaputhra. We have selected this Broken, because it convinced us with its very pretty, rough optic and its malty, slightly bread-like flavour. You will be delighted by its glowing copper colored cup with a strong and spicy scent.


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Assam PF Tea

A classic top-quality Second Flush Assam tea. Full-bodied and brisk with malty flavor overtones.


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Assam Tonganagaon Tea

A delicate leaf structure with golden tips and an infusion, which impresses with its smooth, expressive bouquet and a spicily scented aroma with malty touches.


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Ceylon Blackwood Tea

A premium organic black tea from Ceylon. The dark, wiry leaves produce a full-flavored, but mild and slightly spicy brew.


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Darjeeling Happy Valley Tea

A pure-grade blend of First and Second flush teas from the Happy Valley estate. Very aromatic and complex flavor profile with notes of fruit and muscatel.


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Darjeeling Marybong Tea

An organic First Flush Darjeeling. Well-balanced and very aromatic, with the bright and slightly spicy flavor profile of a good First Flush tea.


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Darjeeling Monteviot Tea

One of the finest quality 1st Flush Organic Darjeeling teas plucked from the 100% pure bushes of the garden of Monteviot. The leaves are open, rough, dark green-Anthracite with silvery tips. The dry leaves give out excellent fresh fruity-floral aroma in this state.


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Darjeeling Risheehat Tea

A great muscatel variety Darjeeling tea plucked from the high elevation china bushes of this prestigious plantation of Darjeeling.


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Darjeeling Pussimbing Tea

A rare and Premium 2nd Flush Organic Darjeeling tea plucked from the 100% pure china bushes of this most reputed plantation of Darjeeling.


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English Breakfast Tea

A blend of select organic teas from Assam and Sumatra. A bold, spicy and aromatic tea.


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Irish Breakfast Tea

A stout and robust organic blend of February Tanzanian and June 2nd flush Assam.


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Jun Chiyabari Tea

Grown in the high-mountain air of Nepal, this tea presents fine hints of muscatel and a flavor profile similar to a fine Darjeeling. Brews light amber in the cup, with a wonderful brisk aroma.


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Keemun OP Black Tea

A mild, aromatic and light tea from the famous Keemun Region.


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Nilgiri Black Tea

A slightly sharp-edged tea, with good body, nut-like notes and an astringent finish. Reminiscent of first-flush Assam and Dooars teas.


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Peach Strawberry Black Tea

The fruity, pleasant flavor of this organic blend reminds of a sun-kissed, red-cheeked, ripe peach and fruity-sweet, juicy strawberries. Both aromas blend perfectly on your palate. A true favorite for your day's helping of cheerfulness.


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Yunnan Imperial Tea

A high-grade black tea from famous Yunnan province in China. A very high percentage of golden leaf tips gives this tea a full, sweet and spicy flavor.


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English Breakfast M-Cups Tea

A blend of select organic teas from Assam and Sumatra. A bold, spicy and aromatic tea. A perfect breakfast tea with body and full flavor. Harkens back to the days when tea laden clipper ships raced to London.
Note: These are called M-cups since Keurig has trademarked the name K-cups. These cups work in all Keurig K-cup brewing machines!


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Earl Grey M-cups Tea

A truly unique Earl Grey tea. A spicy blend of high quality leaves from Ceylon and the Yunnan region of China, infused with premium bergamot essence from France.
Note: These are called M-cups since Keurig has trademarked the name K-cups. These cups work in all Keurig K-cup brewing machines!


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